Ingredients

ingredienti

The secret to the best Panettone


The true secret to great Panettone is sourdough. We still use the sourdough starter that Angelo Vergani created many years ago, wrapped in a cloth and refreshed three times a day as Milanese tradition dictates. The same sourdough has been used for more than seventy years, every day, 365 days a year, to make Panettone Vergani. And it takes three days to make one.

vaniglia

MADAGASCAR BOURBON VANILLA

grano

STONE-GROUND WHEAT GERM

arancia

HAND-PEELED SICILIAN ORANGE PEEL

miele

TUSCAN ACACIA HONEY

mandorla

FILIPPO CEA TORITTO ALMONDS

uva-australiana

AUSTRALIAN 5 CROWN SULTANAS

sale

WHOLE SEA SALT